Add some water to dissolve the seasoning and then add the tomato puree. Now add the taco seasoning and stir it through the meat. ![]() Stir continuously until the onion is soft and translucent. Finely chop the onion and mince the garlic and add to the beef. Add the ground beef and cook it brown and crumb it. To make this recipe start heating a skillet to medium-high heat. I always use my own seasoning as this taste so much better than anything you buy in the store and is way less salty. If you have the time, make your own tortillas but you can easily make this recipe with store-bought tortillas. Make sure you have the following ready when you start making this dish: Don’t be put off by all the ingredients it is really easy to make this recipe. So what is in a crunchwrap? You need quite a number of ingredients and do a little bit of cooking. Fold the crunchwrap like a hexagon and bake in a hot skillet like a quesadilla before you serve it. Chimichangas – wrapped with a soft tortilla and baked the crunchwrap is like a big baked chimichangaĪdd some amazing nachos cheese dip, lettuce, and tomato.Beef tacos – add the most delicious beef used in your beef tacos.Tostadas – tostadas are the foundation of this recipe stacked up and filled with tasty ingredients.They combined everything you like about the Mexican kitchen: In 2006 Taco Bell invented this ultimate dinner wrap. If you have never heard of a crunchwrap, let me explain what it is. These crunchwraps are great to make ahead but if you do just omit the lettuce if you want to freeze it because lettuce doesn’t store well in the freezer. ![]() The ingredients can be changed to your liking.Īdd more of what you like and leave out what you don’t. When you see how easy it is to make yourself and how delicious you will never go and buy in the store. Want to make the crunchwrap supreme at home? Well finally, we are making a crunchwrap on the Tortilla Channel.
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